Half Bottles

White Wine

Muscadet Sur Lie Ch. De Chasseloir, France

A Loire Valley classic and the ideal crisp, fresh, dry white to partner fish and seafood.


Sunnycliff Victorian Chardonnay, Australia

Ripe fruited tropical flavours, fresh citrus acidity and a fully rounded creamy finish.


Sancerre Domaine Henri Pelle, France

Delicately herbaceous, fresh and elegant Sauvignon Blanc.


Red Wine

Cotes du Rhone Privilege, France

An excellent example of ‘serious’ Cotes du Rhone, plenty of dark forest-fruit flavours with the characteristic twist of white pepper on the finish.


Marques de Caceres Rioja Tinto

Just what we look for in a good red Rioja, soft plum and damson fruits with a soft vanilla-oak finish. Perfect with Lamb and beef.


Sunnycliff Cabernet Sauvignon, Australia

Ripe blackcurrant flavours beautifully mingled with a little oak, finishing with gentle tannins.


Dessert Wines

Chateau Bellingard Monbazillac, France (50cl)

Made from Semillon and Sauvignon grapes grown in the South-West of France this honeyed delight goes well with fresh-fruit desserts and fine, strong cheeses.


Noble Late Harvest Riesling, P. Cluver, S.Africa (37.5cl)

This spectacular dessert wine is made from Riesling grapes affected by noble rot giving it a fabulously unctuous candied peel and barley-sugar style with superbly fresh citrus acidity.