Muscadet Sur Lie Ch. De Chasseloir, France

A Loire Valley classic and the ideal crisp, fresh, dry white to partner fish and seafood.

  £6.50

Sunnycliff Victorian Chardonnay, Australia

Ripe fruited tropical flavours, fresh citrus acidity and a fully rounded creamy finish.

  £7.50

Sancerre Domaine Henri Pelle, France

Delicately herbaceous, fresh and elegant Sauvignon Blanc.

£12.50

Cotes du Rhone Privilege, France

An excellent example of ‘serious’ Cotes du Rhone, plenty of dark forest-fruit flavours with the characteristic twist of white pepper on the finish.

  £7.50

Marques de Caceres Rioja Tinto

Just what we look for in a good red Rioja, soft plum and damson fruits with a soft vanilla-oak finish. Perfect with Lamb and beef.

  £8.95

Sunnycliff Cabernet Sauvignon, Australia

Ripe blackcurrant flavours beautifully mingled with a little oak, finishing with gentle tannins.

  £7.95

Chateau Bellingard Monbazillac, France (50cl)

Made from Semillon and Sauvignon grapes grown in the South-West of France this honeyed delight goes well with fresh-fruit desserts and fine, strong cheeses.

£16.95

Noble Late Harvest Riesling, P. Cluver, S.Africa (37.5cl)

This spectacular dessert wine is made from Riesling grapes affected by noble rot giving it a fabulously unctuous candied peel and barley-sugar style with superbly fresh citrus acidity.

£15.95